INSPECTION REPORT Health Protection LKIM-AFYU3K

PREMISES NAME People's Full Gospel Church		Tel: Fax:
PREMISES ADDRESS 14455 104th Ave Surrey, BC		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed on floor below shelves in storage area. . Corrective Action(s): Remove all items on floor below shelves and clean and sanitize area with Sanitizer solution (200ppm Chlorine) Ensure all food items are in pest proof containers in back storage room Keep items off floor minimum 6 inches to monitor for rodents and facilitate cleaning. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler unit (stand up white cooler inside kitchen next to sink) is operating at temperature of greater than 4 degrees Celsius. Currently measured to be at 10 degrees Celsius. . Corrective Action(s): Do not store potentially hazardous food items in this cooler until such time that proper temperatures are maintained. Repair cooler such that cooler maintains temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (75.4) at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoop in good sanitary condition NOTE: Kitchen not operational during time of inspection therefore no one present with FoodSafe training at facility

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AFYU3K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: dd
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment