Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-C4WNU3
PREMISES NAME
Petite Table Cafe Sobahn
Tel: (604) 999-1190
Fax:
PREMISES ADDRESS
115 - 3030 Lincoln Ave
Coquitlam, BC V3B 6B4
INSPECTION DATE
July 14, 2021
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
So Young Kang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Employee washroom is being used as a storage area for foods and equipment. Operator indicates that the toilet isn't being used (food equipment is stacked on top of toilet), but landlord won't allow them to remove toilet completely.

Corrective Action(s): 1-Remove all food items & equipment from the room
2-Reorganize kitchen to provide additional dry storage space in alternate location(s)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration
- High-temp dishwasher was turned-off at time of inspection. Thermolabels provided to operator to self-check rinse temperature
*Ensure high-temp dishwasher reaches/exceeds 71 degrees Celsius during rinse cycle