Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CPQVWU
PREMISES NAME
Dhaba Dosa Indian Grill		Tel: (604) 503-9690
Fax:
PREMISES ADDRESS
200 - 6019 196th St
Surrey, BC V3S 7X4		INSPECTION DATE
March 8, 2023		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Sasikumar Srinivasan		NEXT INSPECTION DATE
March 10, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Operator was unable to fix the high temperature dish machine. The highest temperature it can attain is 65.1C at the plate level during the rinse cycle.
Corrective Action(s): At this time, the dining are must remain close (operator has voluntarily chosen to close it's dining area before the follow-up inspection was conducted) and is only allow to serve for delivery or take-out only.
All utensils and existing uncleaned dishwares must be washed, rinsed and sanitized manually in the 2-compartment sink. Notify the area Health Inspector when the dish machine is fixed (see violation #308).
Date to be corrected by: March 10, 2023
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Operator was unable to fix the high temperature dish machine. The highest temperature it can attain is 65.1C at the plate level during the rinse cycle.
Corrective Action(s): Do not use the dish machine until it is service and able to reach 71.0C at the plate level during the rinse cycle. Alternatively, the operator is looking to replace the dish machine - if using a low temperature dish machine it must reach the require concentration for sanitizing dishes (e.g. 50 - 100 PPM chlorine residual must be detected after washing and rinsing).
Date to be corrected by: March 10, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection for report# KLAI-CPQQQM

Restaurant is to close its dining area (voluntary closed by the operator) until the dishmachine is fixed. Operator may only serve take-out or delivery at this time at the restaurant.
Please also correct all the other cited violations noted on report# KLAI-CPQQQM