INSPECTION REPORT Health Protection NTSD-CEZPY4

PREMISES NAME Rusty's Neighbourhood Pub		Tel: (604) 574-5512 Fax: (604) 574-5582
PREMISES ADDRESS 101 - 17770 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE June 2, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Vincent Dumas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black mold in the ice-maker. Corrective Action(s): The ice-maker must be cleaned and sanitized.(Friendly reminder: remove ice before cleaning). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled spray bottles with cleaning agents/chemicals (prep. area/kitchen). Corrective Action(s): Please label it. All chemicals/cleaning agents must be labeled or stored in original containers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand-sink supplied with liquid soap, paper towels, hot/cold running water. Prep coolers all at 4 C or less. Walk in cooler: 1.8 C. Walk in freezer: -18 C. Alcohol walk in cooler - satisfactory. All other freezers at -18 deg C or less. Hot holding (across cooking line) > 60 C. Dry storage area - satisfactory. Foods in coolers are covered and date stamped; storage is well organized. Quat sanitizer and Bleach in spray bottles; (purple solution) at 200 ppm Quats; Bleach > 100 ppm ?located throughout kitchen and in bar area/. Dishwasher at 50 ppm of Chlorine solution. Glass-washer (iodine) at 12.5 ppm. Ice-bins- satisfactory. Ice-scoops stored safely at the time of inspection. Fan hood - clean. Utensils in a cooking line stored in an ice-bath. No signs of pests at time of inspection Note: 2-compartment sink across the dishwasher is not in service ( hot/cold taps are broken).