INSPECTION REPORT Health Protection CQUY-CW2TMN

PREMISES NAME Tops Chef Bakery and Pastry		Tel: (604) 356-8433 Fax:
PREMISES ADDRESS 4 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE September 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shahryar Yousefshahi		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm transition of business from a non-permitted food premises to a food-service establishment: -Operator has installed a commercial high-temp dishwasher to meet FSE approval standards -Dishwasher reached 74.9 degrees Celsius rinse temp (>/= 71 degrees C req'd) -Operator confirms that they hold a valid Foodsafe level 1 certificate -Discussed updating Food Safety and Sanitation Plans to incorporate the new food menu items (sandwiches, coffee, etc) -Received cheque (#065) from operator for operating permit fee ( valid July 2023-March 2024) -Approved to operate as a food service establishment