INSPECTION REPORT Health Protection ANAN-CXCPQJ

PREMISES NAME JJ Bean Coffee Roasters (2) Commissary Kitchen		Tel: (604) 253-3257 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop in the ice bin had grime on it. Corrective Action(s): Ensure that ice scoops are washed regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops in the food bins were stored with the food inside and handles touching the food. Corrective Action(s): Scoops inside the bins should be stored so that the handles are facing up and not touching the foods directly. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs do not have the month written down. Today's temperatures were recorded under the wrong date. The logsheet has been marked with permanent marker at later dates so it appears like future dates have been filled out already. Corrective Action(s): Get new temperature logsheets. Ensure that staff are filling in the month section and recording temperatures on the correct dates. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Clean the fan grates in the walk-in cooler and the floor at the wall/floor joints. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Bakery "Beverage-Air" upright freezer is at -8 degC (foods inside are frozen) "True" 2-door cooler is at 1 degC "Centerline" u/c cooler's at 2 degC "True" upright cooler is at 3 degC Hand sink's fully equipped 200ppm Quats available for sanitizing Prep Kitchen Walk-in freezer is at -20 degC Walk-in cooler is at 2 degC "True" u/c cooler closest to the cook line is at 3 degC "True" u/c cooler by the walk-in freezer is at 4 degC Hand sink's fully equipped; washroom sinks are fully equipped Dishwasher rinse temperature was 77 degC at plate level 200ppm Quats available for sanitizing Discussed cooling procedures. No concerns noted. Exhaust hood has been serviced. Pest control company is on contract. Service reports reviewed. *report reviewed, signature not required*