INSPECTION REPORT Health Protection AFOK-BHLUL4

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked deep fried squid and pork spare ribs were found to be stored in 3 used cardboard boxes for raw meat products. Corrective Action(s): Food products were discarded. All cooked food products must be stored in a food grade containers. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted on glueboards place under the stairway area of the kitchen and in the upstairs storage area. Corrective Action(s): Operator has an on-going contract with a pest control company. However, more aggressive continuous treatments are need to eliminate and prevent the pest problem. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted.