INSPECTION REPORT Health Protection KLIU-CK6UBE

PREMISES NAME Left Coast Naturals		Tel: (604) 879-9100 Fax: (604) 879-9164
PREMISES ADDRESS 4612 Dawson St Burnaby, BC V5C 4C3		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sara Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings observed along floor-wall junctions in the following areas: > In the warehouse area, between and behind stored pallets - significantly by boxes of sunflower seeds. > In the walk-in cooler. > In the sample/demo area by the door to the gym. Corrective Action(s): Remove droppings, clean and sanitize above mentioned areas as per your sanitation plan. > Removal of droppings and consistent monitoring will help to determine if droppings are old or new. Date to be corrected by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Facility does production, repackaging, distribution of non-perishables, dry goods and snacks. > Walk-in cooler: 4C > Sanitizer on site: PAA67 100-300ppm, peracetic acid based no rinse solution. Facility has a titration kit used to verify the concentration, testing is done once a day and recorded on daily checklist. > Handsink upon entry into production area is supplied with hot+cold water, liquid soap and paper towels. > Hair restraints worn by all staff in production and repackaging areas. > General sanitation good - except for above mentioned areas. > Pest control on site twice a week, services provided by Orkin. > Last on site visits were Oct 4 and Oct 10 - identified droppings mainly in the warehouse area. > Please forward the next 2 pest control reports to EHO for review after service. > HACCP plan undergoes review every year - most recent review was June 2022.