INSPECTION REPORT Health Protection ACLK-BBKSUH

PREMISES NAME Royalwood Golf Course		Tel: (604) 823-4653 Fax:
PREMISES ADDRESS 41050 Trans Canada Hwy Chilliwack, BC V2R 4J1		INSPECTION DATE April 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: White fridge beside cookline at 9C with probe, black bar fridge at 9C with probe, under counter stainless steel fridge still not working, stainless steel two door cooler also not working Corrective Action(s): All condiments from the black door fridge have been moved to the only fridge that is working upstairs. A small house hold one which is at 4C Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is at 0ppm Cl. Dishwasher log states it's not at 50ppm and staff have told the manager as well. Corrective Action(s): Dishwasher must be at 50ppm Cl at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Staff have been told to use Fahrenheit when writting down fridge and freezer temps however they don't know what 48F means. Fridge beside cookline has been above 40F or 4C every day for the last month with nothing being done. It has even been up to 51F on several occasions Corrective Action(s): Staff need to understand how to record the temperatures correctly and what is the appropriate temperature range. Management needs to ensure temperature logs are maintained correctly and that appropriate action is taken when temperature logs show there is an issue with a fridge/freezer Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door in the kitchen has not been repaired from last season. Corrective Action(s): Screen door must close properly to not allow pests to enter the kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ensure dishwasher must be at 0ppm Chlorine at all times Corrective Action(s): ensure dishwasher is always at 50ppm Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 2 broken coolers in kitchen either need to be repaired or removed from the premise Corrective Action(s): Purchase more coolers to allow for more cooler space to maintain food at the proper temp Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handsink fully equipped -walk in cooler in basement is at 3C -one small house hold cooler is at 4C upstairs -quats spray bottle at 200ppm ** Ensure all dishes, glasses, cutlery is washed and sanitized now that the dishwasher is at 50ppm Chlorine ** Re-inspection tomorrow, New fridge must be in place in kitchen tomorrow or closure order will be issued tomorrow due to inadequate amount of fridge space