INSPECTION REPORT Health Protection AMAC-CN5T5M

PREMISES NAME C-Lovers Fish & Chips (Langley)		Tel: (604) 532-9747 Fax: (604) 532-1162
PREMISES ADDRESS 20251 Fraser Hwy Langley, BC V3A 4E7		INSPECTION DATE January 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large halibut fish stored on the floor of the walk in freezer. Corrective Action(s): All food items must be stored at least 6 inches off the ground to prevent contamination and to facilitate adeqauate cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher dispensed 100 ppm chlorine (bleach) during sanitizing step. Sanitizer spray bottles and buckets readily available with 272-700 ppm Lactic Acid sanitizer. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Dry storage are is clean and organized. No signs of pests at the time of inspection. Ice machine is kept clean and free of mold. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Sanitizer test strips available at the time of inspection. Chemical storage area is clean and organized. Temperature logs up to date.