INSPECTION REPORT Health Protection JKWK-BRLPW3

PREMISES NAME Boston Pizza - Mission		Tel: (604) 820-4223 Fax:
PREMISES ADDRESS 160 - 32555 London Ave Mission, BC V4X 1W8		INSPECTION DATE July 14, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Atsma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel unit at serving staff hand washing station is not protected from contamination. It is stored on the counter and becomes wet when staff wash their hands. Corrective Action(s): Ensure paper towels stay clean by properly storing or mounting the unit. Paper towels should stay clean for hand drying. Correction required immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer food products measured at -13.6C chicken wings. Records indicated freezer is at -6C this morning before the start of the shift. Corrective Action(s): Frozen products need to be stored at -18C or below in freezers. Ensure this unit can reach this temperature daily. Change setting or repair unit as needed. Correction required in two days. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food and drink spills observed on the bottom of front bar station cooler. Corrective Action(s): Wash and clean these areas as per your sanitation plan. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pest at the time of inspection. Pest control program in place. Hot and cold water available. Hand washing stations with liquid soap, paper towels and running water in use. Staff demonstrate good personal hygiene and hand washing. 200 ppm quat sanitizer in use. Dishwasher final rinse 100 ppm chlorine detected at the plate. Chemical test strips available and in use. Ice machines and stations are sanitary with dedicated scoops. Washrooms are sanitary with fully stocked hand sinks. 2nd floor dry storage is satisfactory. Wiping cloths are laundered on site on high temperature setting. Permit posted in visible location. Temperature monitoring and logs available for all units. Holding units: Bar fridge 4.2C lime, beer fridge 4C, glass coller 4C milk, walk in freezer -13.6C, walk in cooler 3.8C noodles, -18.6C ice cream freezer, sauce station 4C, front vegetables cooler 4.0C, meat sauce unit 0.3C, salad bar 4C, fryer station 2C fries, pizza unit 4C, beer walk in 3.2C, one white dandy cooler not in use; non perishables only. Covid safety plan in use and available for review on site.