INSPECTION REPORT Health Protection YLUU-CFERQB

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE June 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer spray bottle observed during inspection. - Following instruction, Chef prepared 100ppm bleach for sanitizing food contact services. In the meantime, Chef ordered Ecolab Quats sanitizer. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation was satisfactory. - There has a few events per week, so food overturn is fast. Random selection of foods were within their Best Before Dates. - Total staff 7. 3 of them have had Food safety training. - There were 4 staff preparing food for Friday events in the kitchen. No food cooking or reheating, no food on hot holding or chilling process during inspection. - Hand wash sink was equipped with hand soap, hot/cold running water and paper towel. - Walk in cooler 2.8C. Food properly covered, labelled, and well organized. - Condiment cooler (top and bottom) < 4C. - Walk in freezer -19.7C. Food containers sealed properly. - Dishwasher measured 75.3 C - Excellent! - Ice machine was in a sanitary condition. Scoop was properly stored. - Some of the kitchenware and soiled cloth were cleaned by a professional company. - General food storage practices good at the time of inspection. Foods stored off floor and protected from potential contamination. - Facility is serviced by Kwality pest control company twice a month. No pest activity observed during inspection. - Washroom clean and sanitary. Handwash station equipped with liquid hand soap and paper towel. Note: $250 check for the Food permit received by EHO.