INSPECTION REPORT Health Protection RWOG-C6VS7C

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE September 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Galang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Water pooling in the cooling drawers by cookline. 2) Mould growth on wall behind syrups for drinks Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 704ppm lactic acid; switched from quaternary ammonia sanitizer (quats still available) - dishwasher dispensed 50ppm chlorine at final rinse cycle - bar glasswasher dispensed 12.5ppm iodine - staff stated the bar glasswasher unit is new - temperature logs available for review Note: BC Vaccine Cards are now in effect. Ensure that the Public Health Order is followed. Temperatures: - walk-in cooler (food only): 4C - walk-in cooler (alcohol and food): 3C - upright freezer: -19C - prep line: 2-4C throughout; ensure lid is closed when not in use - salad prep cooler: 3C - bar under counter cooler: 4C Report not signed due to COVID-19. Report printed and reviewed on-site with operator.