INSPECTION REPORT Health Protection ATHP-BGZPDC

PREMISES NAME Amelia Restaurant		Tel: (604) 522-3288 Fax:
PREMISES ADDRESS 640 12th St New Westminster, BC V3M 4J4		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Su Jian Ying		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff were observed touching the garbage can without changing their gloves or washing their hands afterwards. Corrective Action(s): Change gloves and wash hands in between tasks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings was observed on the bottom shelf to the right of the dishwasher. Corrective Action(s): Clean with a bleach solution and send the pest control report to Fraser Health within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Place all foods in dry storage in sealed, pest proof containers. All coolers were < 4 C. All freezers were < -18 C. Hot holding unit not in use during the inspection. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach sanitizer was at 100 ppm. The dishwasher reached > 71 C at the plate level. General sanitation was satisfactory.