INSPECTION REPORT Health Protection DSOG-BF9V2K

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BEMT47: - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. Continue to monitor the dishwasher everyday using appropriate chlorine test strips. - All handwashing stations easily accessible by staff. No equipment or utensils stored inside the sinks. - Most food items were stored covered with plastic wraps or tight fitting lids. - Double stacking of food items not observed. - Daily temperature logs kept up to date and available for review. - No signs of pest activity at the time of the inspection. Ensure to follow the recommendations by the professional pest control company. - General sanitation has improved. Most of the areas noted in the previous report have been cleaned and washed. The shelving units in the walk in cooler need further cleaning. - Working thermometers available in all coolers.