INSPECTION REPORT Health Protection JSAS-BBAR2N

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE April 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken, fish, and beef skewers 10-12 C in lower cooler drawer. Corrective Action(s): Product discarded. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large metal bowl obstructing kitchen handsink. Corrective Action(s): Handsinks are to be fully accessable at all times and used for the single purpose of hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Loose screws stored on fire suppression equipment above food preparation counter. Staff dipped food scoop into sanitizer prior to scooping food immediately after. Chemicals stored together with food equipment in kitchen shelving and with single use food utensils in storage locker. Corrective Action(s): Relocate screws and other items that may fall into food items during preparation. All food utensils must be allowed to air dry after santizing before used again for food preparation. All chemicals are to be stored separate and apart from food and food equipment. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door entrance - door sweep and threshold provide a large gap to allow for entrance of pests. Storage room door - door sweep has been chewed through by mice. Corrective Action(s): Repair / replace door sweeps and threshold to exclude the entrance of pests. Largest allowable gap is 1 cm. Replace storage room door sweep. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen - food and debris collecting on floor corners by mop sink, under storage shelves and dust collecting on wall mount wire shelves. Storage room - debris and mouse droppings in corners. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom cooler prep drawer beneath grill 10-12 C Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in Cooler 3 C Walk- in Freezer -16 C Rice warmer 63 C Front counter prep cooler 2 C Rice / potato warmer 78-83 C Skewer hot holding 69 C Donair Skewer 77-82 C Top cooler drawer 4 C Storage room freezer -18 C