INSPECTION REPORT Health Protection JSHN-C5BTDU

PREMISES NAME Rivers Restaurant		Tel: (604) 490-6626 Fax: (604) 490-6627
PREMISES ADDRESS 42239 Yarrow Central Rd Chilliwack, BC V2R 5E3		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyu Yeob Cho		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer in the food preparation area had crumbs of dried foods from before. Corrective Action(s): Remove all parts and clean and sanitize. Correct by 1 day. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station had a broken paper towel dispenser. Corrective Action(s): Fix the dispenser and/or install a new dispenser. Ensure paper towel is always available. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fly strips were hanging from the ceiling right above the food preparation area. Corrective Action(s): Remove during operation to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and grime found under the cook line, below the deep fryer. Corrective Action(s): Clean the area Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one had a foodsafe Level 1 at the time of inspection. Corrective Action(s): Ensure at least 1 person is present with Food Safe Level 1 during operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report# 252876 Routine inspection was conducted. Chlorine (bleach) sanitizer was available at 100ppm. Chlorine dishwasher was measured at 100ppm. *Sushi rice Please set aside a small amount of sushi rice to be tested tomorrow for pH. Signatures obtained on the paper report.