INSPECTION REPORT Health Protection KMLN-BA9TD2

PREMISES NAME Artista Pizzeria		Tel: (604) 465-4610 Fax:
PREMISES ADDRESS 102 A - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE March 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Soriano		NEXT INSPECTION DATE March 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour and debris noted in hard to reach areas under shelves and around mixer Corrective Action(s): A thorough deep clean is required throughout the premises. CORRECT: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 4 door cooler was 8 C needs to be able to maintain food below 4 C at all times Corrective Action(s): 1. Move food to working cooler. 2. Have cooler repaired or replaced so food can be maintained at or below 4 C 3. If repairing cooler, must replace seals around doors as they are currently not working. CORRECT: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- pizza cooler was 1 C - Freezer was -18 C - 2 door cooler was 3 C - pop coolers were 3 C - Hand sink had liquid soap, paper towel, hot and cold water - spray bottle had 200 ppm quat - dishwasher had a final rinse of 88 C at the gauge and 74 C at the plate NOTE: must use sanitizer when using manually ware washing ( 1 tsp plain chlorine bleach to 1 litre water, soak for 2 mins.)