INSPECTION REPORT Health Protection SGRM-CQCPNE

PREMISES NAME Gabi & Jules Handmade Pies & Baked Goodness		Tel: (604) 492-4226 Fax:
PREMISES ADDRESS 2302B Clarke St Port Moody, BC V3H 1Y8		INSPECTION DATE March 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lisa Beecroft		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice infestation throughout facility on floors, perimeters and some shelving Corrective Action(s): Please wet clean and sanitize entire premise of mice droppings Please keep all doors closed. Please seal all cracks and crevices to prevent entry of pests Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation throughout premise in need of attention. Under equipment, shelves, perimeters, dish area and dry storage all lacking in regular maintenance Corrective Action(s): Please clean and sanitize entire premise from front to back Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation poor; clean and sanitize entire premise Mice droppings seen throughout facility; please clean and sanitize entire premise and monitor daily Closure order issued