INSPECTION REPORT Health Protection AHEN-B4PSM6

PREMISES NAME Chan's Kitchen		Tel: (604) 588-8807 Fax:
PREMISES ADDRESS 101B - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE September 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Chan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted: -Most of the build-up was removed from the floor underneath the deep fryer area. However, regular cleaning (e.g. every week) is required to prevent grease from accumulating and to prevent potential food sources that would enable the breeding of pests. -BBQ pork meat and other hot-held food inside the inserts was at or above 60 degrees C. -Operator stated that they have increased the water level in the hot-holding unit case in which BBQ meat is stored. -BBQ ducks were not hanging inside the hot-holding case at the time of the follow up inspection. -Cockroaches were not evident at the time of the follow up inspection.