INSPECTION REPORT Health Protection TCHI-CJ2R59

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler at sushi preparation area air temperature tested 8 degree C, food internal temperature tested 6 degree C Corrective Action(s): Staff immediately adjust the cooler's temperature, air temperature tested at 4 degree C at the end of the inspection. Please put a thermometer inside this cooler, and maintain a daily temperature log for all refrigeration units. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All other cooler temperature at 4 degree C or less - Walk-in freezer temperature at -16 degree C - Hot holding temperature at 60 degree C or above - Low temperature dishwasher chlorine residual tested at 50 ppm - QUATs sanitizer in spray bottle tested 200 ppm - General sanitation is ok, no sign of pest noted at the time of inspection - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public **Recommend to maintain a daily temperature record for all refrigeration units.