Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B3UUC8
PREMISES NAME
Dae Ji Restaurant		Tel: (604) 566-9107
Fax:
PREMISES ADDRESS
205 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
August 21, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dae Sik Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Clean the grease trap; clean behind and under cooking equipment.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: There is no soap at the handsink in the service area.
Corrective Action(s): Install a soap dispenser on the wall at this handsink.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC; food in the freezer are frozen
-Rice is over 60 degC
-200ppm bleach is available for cleaning.
-Dishwasher rinse temperature was 75 degC at plate level.
-Hot water at the tap was at 45 degC during the inspection (3:30pm). There was a power outage at the end of the inspection. As per BC Hydro, the power was due to come back on in half an hour. Printed off the power outage info bulletin for the staff. Discussed food safety issues. Discard all foods that have been under 4 degC for over 2 hours. Try to keep the freezer and cooler doors shut. Staff have voluntarily closed the premises.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B3UUC8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment