INSPECTION REPORT Health Protection YTAN-CUPP4R

PREMISES NAME 2 Sisters Poultry & Meat Ltd.		Tel: (604) 760-2120 Fax:
PREMISES ADDRESS 5253 168th St Surrey, BC V5S 0L2		INSPECTION DATE August 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Buta Uppal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. Facility processes poultry and meat received from large suppliers and distributes within BC only. Cutting and wrapping/packaging only - no marinating of meat and poultry done onsite. No slaughtering onsite. Facility also re-distributes other pre-packaged products such as paneer and seafood. Invoices available for review. - All poultry and meat processing equipment in use at time of inspection. Cleaned and sanitized in place at the end of each day. - Processing area is temperature-controlled; ambient air temperature measured at 5C at time of inspection. - Walk-in cooler measured less than 4C. - Walk-in freezer measured less than -18C. - Fresh poultry out in processing area was measured to be 4C or colder at time of inspection. *reminder to ensure meat and poultry are processed within 2 hours and are not left out in the processing area for more than 2 hours, as air temperature in this area exceeds 4C. - 2 triple-sinks available and maintained in sanitary conditions, with sink drain plugs available. Triple-sink by the entrance used mainly for handwashing. Triple-sink near the back used for manual washing of knives/small parts. One small designated hand washing sink is also available. All sinks properly supplied with hot/cold water, liquid soap, and paper towels in dispensers. - Chlorine-based sanitizer available for sanitizing equipment and surfaces at 200 ppm. - Floors are washed/hosed-down at the end of each day. No pooling of water noted at time of inspection - good. - Receiving area satisfactory - No signs of pest activity noted at time of inspection *Note: Operator is wanting to make changes to some sinks in the future. Ensure to submit an updated floor plan drawing for review and approval prior to making any changes.