INSPECTION REPORT Health Protection SDHI-CRGR4Q

PREMISES NAME Oh So Sweet Sugar Boutique		Tel: (604) 572-7933 Fax:
PREMISES ADDRESS 142 - 12101 72nd Ave Surrey, BC		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -19'C - 2-door stainless steel cooler at 3'C - Cake display cooler at 3'C - Dessert display cooler at 2'C - General sanitation is good during inspection - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottle (X1) measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs and bleach - Washroom observed in sanitary condition - No signs of pest activity during inspection - Professional pest control company contracted to conducted monthly inspections - Operator stated that the premise is deep cleaned once per month - All food observed covered and stored at least 6 inches off the floor - Good organization of equipment and dry stored food items - Scoops in dry storage containers observed in upright position. Handles are not in contact with food - Chemicals are stored away from food - FOODSAFE Level 1 trained operator is available on site - Permit is posted in a conspicuous location on site Notes: - Inspection report to be emailed to the operator *NOTE: operator mentioned proposal of expanding menu to include high tea and/or savoury items. Ensure to contact the health inspector prior to making any changes to the menu or any other changes to the business. Please contact the health inspector for any questions or concerns.