INSPECTION REPORT Health Protection ATHI-CDWPRN

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax:
PREMISES ADDRESS 106 - 12852 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE April 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a batch of raw fresh cut fries that were held at room temperature. Probe thermometer read a temperature of 15.3C. Operator was not able to verify the time it was left out at room temperature for. Operator voluntarily disposed of this batch of fries, and education was provided. Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Fryer area was covered in flour, grease, and food debris. Operator immediately cleaned and sanitized the area during the inspection. Corrective Action(s): Ensure regular and frequent cleaning is done in this area to avoid build-up of food and grease. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside both operators -Permit is displayed in a conspicuous location -Hand wash station is fully stocked with liquid soap, paper towels, and hot/cold running water -All coolers (stand-up cooler, and domestic fridge cooler) are below 4C -Both trunk freezers and domestic freezer are below -18C -High Temperature dishwasher achieves 71C at plate level -Sanitizer spray bottle and sanitizer in a bucket with cloth is available and achieves 200ppm Chlorine -Dry food storage is satisfactory -No signs of pest activity -Public washrooms are clean Note: Items voluntarily disposed of: - 1 batch of fresh cut fries