INSPECTION REPORT Health Protection MLUO-B5TP2S

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit was valid and posted in prominent location. All hand sinks provided with constant supply of liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (spray bottles and 3 comp sinks). Walk-in cooler (raw chicken) was at 1-2 deg C. Walk-in cooler (other food items) was at 3-4 deg C. Display coolers and line coolers were maintaining at or below 4 deg C. Line freezers were at -18 deg C. Buffet line: chicken wings was at 60 deg C (internal temp.) rice and noodles was above 60 deg C. soups was at or above 60 deg C. salads was at 4 deg C Temperature log was available and up to date. Staff hygiene satisfactory - clean uniforms and hair restraint; observed hand washing and changing of gloves No signs of pests noted. Pest control contract in place. General sanitation was satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B5TP2S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Oil used - olive oil and canola (0 trans fat) Spray oil - 0 trans fat Products checked either have 0 trans fat or less than 5 % trans fat No new items added
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment