INSPECTION REPORT Health Protection TCHN-CFERPR

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in 3 compartment sink measured ~10ppm at start of inspection **Corrected during inspection** Operator mixed fresh sanitizer solution on request. Measured 200ppm Chlorine. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in preparation/cutting room not equipped with paper towels at start of inspection **Corrected during inspection** Staff refilled dispenser upon request by inspector Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light gap observed under back door. Potential entry way for pests. Corrective Action(s): Seal / repair door so door is completely sealed. Light should not be visible from the inside. Correct by: Dec 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright freezer, 2 door (Atosa): -19.8°C Upright display cooler, 1 door (Coca cola): 3.4°C Upright display freezer, 3 door: -21.0°C Hot holding display: 60.0°C Display cooler (nearest kitchen): 1.8°C Display cooler (adjacent to kitchen): 3.2°C Walk-in cooler: 2.2°C Chest freezer: -18.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in one compartment of 3 compartment sink measured 200ppm Chlorine by end of inspection Bleach sanitizer in pail behind 3 door freezer measured 100ppm Chlorine Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Meat bandsaw cleaned and sanitized every 20-30 minutes after use and thoroughly cleaned at end of day. Meat grinder observed to be clean at time of inspection 3 staff with foodsafe level 1 certification; always 1 on shift.