INSPECTION REPORT Health Protection KLAI-CKBTSN

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. 200 ppm QUAT detected in all sanitizer containers noted throughout the food preparation areas. QUAT test strips noted available. All refrigerator units were at ≤ 4C. All freezer units were at ≤ -18C. All hot hold units were over 60C. All food stored protected and off the floor. All in-use utensils are changed out every 4 hours or were noted stored in ice water mixture. High temperature dish machine was able to reach 78C at the plate level and 185F at the rinse temperature gauge level during the rinse cycle. General sanitation noted satisfactory. No signs of pest activities noted during the inspection. Manager's FOODSAFE level 1 equivalent certificate available - expires July 08, 2026