INSPECTION REPORT Health Protection 253180

PREMISES NAME Chicko Chicken (Edmonds St)		Tel: (604) 553-6144 Fax:
PREMISES ADDRESS 7343 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 3 compartment sink was already set up with sanitizer at the time of inspection. Sanitizer tested with a test strip and measured 50 ppm chlorine. Staff claims 3 cups of chlorine solution was mixed with half-filled water. Date to Be Corrected By: Immediately. Corrective action - 1 additional cup of chlorine solution was added and measured 100-200 ppm chlorine. - From now, mix 4 cups of chlorine solution to half-filled water to properly sanitize utensils. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - grease spills noted underneath fryers. Date to Be Corrected By: Immediately. Corrective action - clean up the area as it can be pest attractant. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handsinks equipped with hot and cold running water, liquid soap and paper towels. - Two sanitizer bottles available with 100-200 chlorine. - 3 compartment sink available with sink drain plugs. ---> staff able to demonstrate manual dishwashing steps. ---> Ensure to use proper sanitizer concentration. (see violation). - Customer drink cooler: 4 degrees C - Kitchen drink cooler: 4 degrees C - undercounter coolers: 4 degrees C - chest freezer: -13 degrees C - Front of House upright cooler: 0 degrees C - Front of House upright freezer: -7 degrees C (food in frozen state) - Back of House upright cooler #1: 4 degrees C - Back of House upright freezer #1: -17 degrees C (food in frozen state) - Back of House upright cooler #2: 3 degrees C - Back of House upright freezer #2: -18 degrees C - Back of House upright freezer #3: -17 degrees C (food in frozen state) - Stainless steel cooler: 3 degrees C - Storage is easily accessible and food items are stored off the floor. - In-use utensils are sanitized every 4 hours. - Vent hoods kept in a sanitary manner. - Ventilation systems are regularly serviced. (next service date: November, 2023). - Take out container are kept in a sanitary manner. - FoodSafe Level 1 or equivalent provided. - Permit is posted in a conspicuous location - Pest control services are provided monthly. ---> reports not available to review at the time of inspection. NOTE: - Please email last three pest control reports to the district EHO for a review.