INSPECTION REPORT Health Protection JMAA-B7C2H8

PREMISES NAME Professional Warehouse Demonstrations		Tel: (604) 543-0768 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 7, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Pat Morrison		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in food sampler preparation room is not stocked with paper towels. After the Environmental Health Officer left and returned to the room, it was obstructed by binders. Corrective Action(s): 1. Paper towels were restocked at the hand wash station. 2. Binder was removed. Ensure that the hand wash station is always stocked and clear of obstructions so that food samplers can wash their hands before going to their respective stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Food sampler preparation room is cluttered with a cart, making the hand wash station not easily accessible. Utensils and serving trays are in good sanitary condition. - 3-compartment sink present and properly set up for washing, rinsing, and sanitizing - Microwave present at each serving station, stations stocked with hard surface sanitizer at 200 ppm QUATS