INSPECTION REPORT Health Protection TLIE-CDTTPV

PREMISES NAME Royal Crescent Gardens		Tel: (604) 463-6077 Fax:
PREMISES ADDRESS 11698 226th St Maple Ridge, BC V2X 6H1		INSPECTION DATE April 25, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Hon Chow		NEXT INSPECTION DATE May 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -mouse droppings observed on stored cutlery Corrective Action(s): -remove gross solids then clean and sanitize all surfaces Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): evidence of food spoilage due to mice, noodle bags have tears and holes Corrective Action(s): discard all rodent contaminated foods Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: -evidence of an extensive mouse infestation -mouse droppings observed in the dry storage area and janitor's closet Corrective Action(s): -place additional traps to remove the infestation -inspect the premise for rodent activity at least weekly Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: UV fly trap is not working, bulb appears to be burned out Corrective Action(s): replace the bulb Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -numerous mouse droppings observed in the dry storage area -mouse droppings observed in the walls, furnace ducting and pipe conduits Corrective Action(s): clean and sanitize all contaminated areas Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 100 ppm chlorine HACCP records up to date quat sanitizer 200 ppm hand sink provided with soap and paper towels all refrigerators 4C or lower