INSPECTION REPORT Health Protection RHEN-BHNSJE

PREMISES NAME Starbucks Coffee #4713		Tel: Fax:
PREMISES ADDRESS G103 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ferdinand Heyde		NEXT INSPECTION DATE November 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants noticed along floor wall connections throughout premises (minor). Significant accumulation of ants noted in back of a garbage enclosure. Showed staff and took pictures. Corrective Action(s): Have pest control technician return and provide specific actions and recommendations to eliminate the ants in this premises. This will be reviewed at follow up inspection noted on report. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris accumulations noted under equipment and inside some of the cupboards. Encased floor drain under ice reservoir observed filthy. Significant biomat accumulations in both the drain line leading into the drain and the drain itself. This will serve as an ideal breeding environment for fruit and/or drain flies, although flies not noticable at this time. Corrective Action(s): The general environment of this premises requires a more thorough and comprehensive cleaning to remove food sources from pests (ants now, but other pests possible). Improved cleaning practices will reduce the impact of current pest infestation and likelihood of future infestations. Starbuck's sanitation plan includes daily cleaning of all floor drains. Staff and management must account for improved floor drain maintenance, regardless of accessibility. *Perform a clean up. This will be reviewed at follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Hand was stations good. dishwasher good. Checked quats sanitizer in service area trays and in buckets. Low residual noted in the trays despite recent switch. Also noted low in the large sani-buckets but they were not recently changed. Main feed tested ok, although solution improved as more fresh solution dispensed from main feed. Recommended to staff allow system to charge by flushing initial (20 to 30 seconds) flow coming out of dispenser. **Also, sanitizer trays must be changed very often (hourly as recommended by Ecolab) when cloth immersed in solution as the cloth will eat the available quats in solution. Also, the test strips on hand are QT 44 and are not reading an accurate residual - testing very high. COnfirm with chemical supply contract these are correct test strips.