INSPECTION REPORT Health Protection DNGG-CQYUHY

PREMISES NAME Pho 99 (SFU)		Tel: (604) 423-2699 Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE April 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tien Ryder Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Liquid soap not available at handsink located beside garbage room access. 2. Handsink across from walk-in cooler not accessible. Hose was connected to faucet to fill large container of frozen meat for defrosting. Corrective Action(s): 1. Provide liquid soap at above noted handsink. 2. Handsinks must be accessible and only used for handwashing purposes. [Correction Date: Immediately] **Handsinks must be always accessible, provided with hot and cold water, liquid soap and papertowels to facilitate handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Divider between wire racks and handsink across from walk-in cooler is broken. Material used for divider is not smooth and easily cleanable. Corrective Action(s): - Replace divider between wire racks and handsink. Divider must be durable. Divider surface must be smooth, non absorbent, and easily cleanable. [Correction Date: 24-April-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at kitchen entrance provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 4C - Prep Coolers and Inserts: ≤4C - Beverage Cooler: 3C - Ice Cream Freezer: -12C (food maintained in a frozen state) - Chest Freezers: -18C - Double Door Freezer (near dishwasher): -14C (food maintained in a frozen state) - Double Door Freezer (beside walk-in cooler): -10C (food maintained in a frozen state) - Single Door Upright Freezer: -12C (food maintained in a frozen state) - Temperature monitoring records for coolers and freezers appear maintained and up-to-date. - Hot Holding (soups and rice): >60C - Proper cooling procedures reviewed with operator: - 60C to 20C WITHIN 2 Hours - 20C to 4C WITHIN 4 Hours - Interior of ice machine appears maintained in a sanitary condition. Ice scoops stored in a clean container outside ice machine. - Meat slicer in process of being cleaned and sanitized at time of inspection. 100-200 ppm chlorine bleach sanitizing solution used to sanitize meat slicer. - Wiping cloths stored in 100-200 ppm chlorine bleach sanitizing solution. - Low Temperature Chemical Sanitizing Dishwasher: 100 ppm chlorine residual - Chlorine test strips available to verify sanitizer concentration. - General sanitation of premises appears satisfactory. Continue to maintain a high level of sanitation throughout premises, especially in hard to reach areas. - No pest activity noted at time of inspection. Continue to monitor for pest activity. - FOODSAFE requirements in compliance at time of inspection. - Permit to Operate posted. ***Premises does not have a designated prep sink to safely prep/ wash food. Plan review will be conducted of existing approved layout. Operator will have to install a prep sink. Submit a floorplan for approval before installing prep sink. Prep sink should be sized large enough to be functional and meet the needs of the operation.