INSPECTION REPORT Health Protection ALUI-BEJT4P

PREMISES NAME Valley View Funeral Home		Tel: (604) 596-8866 Fax: (604) 596-1593
PREMISES ADDRESS 14660 72nd Ave Surrey, BC V3S 2E7		INSPECTION DATE July 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Boulton		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler was at 10-11 deg C. Only staff items were stored inside (no food for public). Corrective Action(s): Get cooler adjusted/repaired such that it maintains an internal temperature of 4 deg C or less consistently. Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Chef not on site at time of inspection, director of operations was present. No food prep occurring on site (no food prep occurs once chef leaves) Handsink (two compartment sink) equipped with liquid soap, hot/cold running water, and paper towels Upright freezer in hallway at -17 deg C All coolers (except for the above mentioned undercounter cooler) were at 4 deg C or less No hot holding at time of inspection 2 mechanical dishwashers on site and a large single compartment sink in between them (as approved by previous area EHO) -High temperature dishwasher (left side) achieved 73.5 deg C on rinse cycle at dish level -High temperature dishwasher (right side) achieved 72.8 deg C on rinse cycle at dish level -surface sanitizer in spray bottle at 100 ppm chlorine residual -General sanitation good -No signs of pests observed **Note: ensure to keep live plants away from all food prep areas**