INSPECTION REPORT Health Protection ANAN-CDXUZT

PREMISES NAME Choices Market #789 - Meat Dept		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE April 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - handwashing station stocked with hot and cold running water. REFILL SOAP DISPENSER AT THE HANDSINK. - three compartment sink used for dishwashing - 200ppm Quats used for dishwashing - 200ppm bleach sanitizer used to clean cutting boards -Meat cooler temperature was 2 degC *report reviewed, not signed due to pandemic*