INSPECTION REPORT Health Protection TCHN-BYYN5K

PREMISES NAME Domino's Pizza #10037		Tel: (604) 575 6400 Fax: (604) 575 7128
PREMISES ADDRESS 103 - 15335 No 10 Hwy Surrey, BC V3X 0X9		INSPECTION DATE March 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel unavailable at the start of inspection for drying hands at the hand sink. *Corrected during inspection* Assistant manager refilled paper towel dispenser; please check regularly to ensure hands can be dried properly after hand washing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard observed to be used as a liner on metal rack shelving in walk-in cooler. This is not a suitable material as it is not easily cleanable. *Corrected during inspection* Assistant Manager to remove cardboard and inform other staff to not use cardboard as liner. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Customers are allowed into facility, but not allowed to dine in. Seating is for waiting only. Temperatures: Walk-in cooler: 4°C Pizza prep cooler/counter: 5°C Sanitation: Hand sink equipped with liquid soap and hot/cold running water QUATS sanitizer measured to be 400ppm at time of inspection All food in food-grade containers, covered and labelled with in-house expiry dates All food stored above the floor General sanitation of premises good at time of inspection General: Staff is FoodSAFE certified No pest activity at time of inspection COVID: COVID signage posted at door Seating intended for waiting for food only; no dine in Barriers between staff and customers installed All staff wearing masks Hand sanitizers available to staff and customers Health and temperature check done upon entry to facility COVID Safety plan available upon request