INSPECTION REPORT Health Protection TSTY-AQWUR6

PREMISES NAME Davids Tea (Morgan Crossing)		Tel: (604) 542-0691 Fax:
PREMISES ADDRESS F103 - 15755 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE September 5, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Stephanie Arklie		NEXT INSPECTION DATE September 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amounts of mildew observed on upper sections of ice machine. Corrective Action(s): Unit must be cleaned and sanitized by tomorrow (6th September 2017). Ensure manufacturer's directions are followed, and upper section of machine is cleaned on a routine basis. Call for reinspection once cleaned - card provided. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site at time of inspection had not taken FoodSafe Level 1 (or an equivalent food safety course). Corrective Action(s): Have additional staff registered for this course by next month (5th October 2017). At least one staff member with this training must be on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No evidence of pest issues observed during inspection. *High-temperature dishwasher reached a final sanitizing rinse temperature of > 71 C at the plate level. *Hand sink equipped with warm water, liquid soap and paper towels. *Reusable glass cups are used for tasting only; purchased items are served in disposable cups. *Washroom maintained in clean condition. *Good hand washing practices observed during inspection. *Quat sanitizer available at 200ppm. *Tools and utensils stored in clean condition. *Teas stored in sealed bags and containers. *Follow-up inspection required - call for reinspection once ice machine has been cleaned and sanitized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AQWUR6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment