INSPECTION REPORT Health Protection VHUU-C5SMR2

PREMISES NAME Nando's Chicken (Abbotsford)		Tel: (604) 746-6299 Fax:
PREMISES ADDRESS 64 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE August 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jamie Reeves		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large tub of rice was observed cooling on the counter at room temperature. Rice probed at 38C after 4 hours of cooling. Operator discarded the rice during the inspection. Corrective Action(s): - Ensure potentially hazardous foods are properly cooled from 60C to 20C or less within 2 hours, and 20C to 4C or less within 4 hours to prevent microbial growth and/or production of toxins that may cause illness. - Ensure large containers of food are transferred into shallow containers to speed up the cooling process. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No liquid soap was available at the front service handwashing station. Operator refilled the liquid soap during the inspection. - Handwashing station in the food preparation area was obstructed by a pot. Operator moved the pot during the inspection. Corrective Action(s): Ensure all handwashing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould observed in rinse station area (wall, around faucet, in between equipment and wall joint). Corrective Action(s): Clean and sanitize the above mentioned areas to remove any signs of mould. Properly seal wall/equipment junction at rinse station to ensure no moisture enters. Date to be corrected by: August 16, 2021 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Seran wrap was used to cover the walls behind the dishwashing rinse station. Corrective Action(s): Remove seran wrap. Do not use seran wrap to cover walls as seran wrap is not a cleanable surface. Date to be corrected by: Immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Unlabeled bottle of liquid observed on counter. Operator labelled bottle at the time of inspection. Corrective Action(s): Ensure all bottles and containers are properly labeled to identify its contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot/cold running water, liquid soap and paper towels (*except noted violation above) - Sanitizer (QUATS) buckets measured 200 ppm - Low temp dishwasher measured 100 ppm chlorine residual at the plate's surface - All cooler units maintained at 4C or below - All freezer units maintained at -18C or below - Hot holding (rice, mashed potatoes) units maintained at 60C or higher - Temperature logs available and up to date - Foodsafe certified staff on shift - No pest activity noted during the inspection - Permit posted Note: Regularly monitor and change out the sanitizer solution buckets frequently to ensure it does not become cloudy or dirty. Signature not required due to the COVID-19 pandemic.