INSPECTION REPORT Health Protection JPAK-C43SNW

PREMISES NAME Tim Hortons #2173		Tel: () 538-8198 Fax:
PREMISES ADDRESS 600 - 3077 152nd St Surrey, BC V4P 3K1		INSPECTION DATE June 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher QUAT sanitizer available throughout facility; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 78.1 C at plate level after final rinse cycle All food items in the walk-in cooler as well as prep coolers properly covered when not in use. No sign pests noted at the time of inspection COVID-19: Visitor check-in present but temperature and name check only. Recommended operator to ask basic symptoms and questions as well as contact info. Employee health checks are conducted and recorded; recommended to add extra questions and symptoms to the list All staff wearing gloves and masks. Gloves are changed frequently Disinfection conducted regularly.