INSPECTION REPORT Health Protection TLIE-BH2PLB

PREMISES NAME Royal Crescent Gardens		Tel: (604) 463-6077 Fax:
PREMISES ADDRESS 11698 226th St Maple Ridge, BC V2X 6H1		INSPECTION DATE October 17, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Hon Chow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-BGKSA5 of Oct-02-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -"Lemon Tree" detergent sanitizer in use (quats based) -label instructions require a potable water rinse if used on food equipment, at the time of inspection the staff was not aware of this requirement Correction: -Replace this sanitizer with a no rinse product, in the interim potable water rinse all food equipment after sanitization

Comments

operator has purchased a no rinse sanitizer (ostro-san), test strips available cleaning completed discussed the chicken recall, operator does not possess any of the recalled foods