INSPECTION REPORT Health Protection ZDER-AEFM62

PREMISES NAME Canada Safeway #82 - Deli		Tel: (604) 522-2019 Fax:
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarah		NEXT INSPECTION DATE October 05, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweet & sour pork and hot held chicken noted 45 C - 49 C. Corrective Action(s): Ensure all hot held food is maintained at or above 60 C. All food less then 60 C for more then 2 hours must be discarded. All food is time tracked when cooked and restocked regularly during rush time. Hot hold unit elements turned up. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Violations noted on MTRG-AAYTW4 has been corrected except violation noted above. -Cleaning has improved in all areas noted on last report -Cold holding noted <= 4 C ***Operator has noted the temperatures for the hot hold units are constantly modified to prevent burning the food and adjusted during rush and non-rush hour periods. The unit was set too low during the rush period and was adjusted to maintain food >= 60 C. Technicians have been in to service units many times since they were installed 5 years ago. Recommended to discuss issue with manufacturer and or get other units that can maintain the temp at >= 60 C without burning the food.