INSPECTION REPORT Health Protection RDUT-CJ8QSQ

PREMISES NAME Sushiwa		Tel: (604) 846-1113 Fax:
PREMISES ADDRESS 102 - 5625 Promontory Rd Chilliwack, BC V2R 4N5		INSPECTION DATE September 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Giheung Sung & Jong Seab Park		NEXT INSPECTION DATE September 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): ground beef in bucket stored at room temp Corrective Action(s): ensure food is refrigerated if not intended for immediate use Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hot water was turned off at hand wash stations & sink Corrective Action(s): ensure facility has hot water at all times during operation Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): employees were unable to wash hands properly without hot water Corrective Action(s): ensure hot water remains on any time facility if operating Violation Score: 15

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: decal on liquor & cannabis license Corrective Action(s): ensure decal is on health permit & posted Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: dry food storage containers have scoops stored directly in container; ice machine needs to be cleaned internally Corrective Action(s): ensure scoops are stored in manner as to not expose food to contamination; ensure ice machine is cleaned & sanitized prior to using Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all coolers below 4*C/ freezers below -18*C 100ppm bleach solution for sanitizing food contact surfaces 71.3*C final rinse on dishwasher; operator to look into why bleach is not in final rinse as machine is high temp & bleach sanitizing sushi rice within pH hand wash stations equipped during inspection