INSPECTION REPORT Health Protection CHAS-BM529B

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Fingernails on foodhandling staff were long, painted and at least one person wore artificial nails. Corrective Action(s): Hand hygiene is paramount to safe foodhandling. Short unpainted nail allows for proper handwashing. Keep nails short and unpainted. Please be aware that the Canadian retail food code sec 5.2 states that "Fingernail polish, resin or artificial fingernails must not be worn by employees working with expose food." Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Cooking temperature of angus and regular befpatties was tested. Safe temperatures were achieved (160-170F). Handwashing stations are satisfactory.