INSPECTION REPORT Health Protection BWOI-AV5TA4

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE January 18, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Raise items up off the floor and reduce clutter in back roo m area. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not on site All cold holding equipment cold holding at <4c Meat slicer no longer being used Bleach available for sanitizing Liquid soap and paper towels at hand sink