INSPECTION REPORT Health Protection DSEA-CFLVBB

PREMISES NAME Gastronomia Italia		Tel: Fax:
PREMISES ADDRESS 601 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cirfera Delbert		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 issues: Pistachio cream pastry (heavy cream+condensed milk+pistachios) held at room temperature without time tracking Pizza on counter top is not time tracked. product had been prepared 45 mins prior. Corrective Action(s): Pistachio cream pastry to be filled per order from now on. Pizza to be time tracked and documented as per initial inspection Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff member single use gloves before helping customers and handling food. Corrective Action(s): Discussed with staff that gloves are to be changed frequently and between tasks. Staff must wash hands on a more frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several cupboards and countertops found to be oily (deli) Corrective Action(s): Ensure that cupboards and countertops are cleaned on a more frequent basis. Ensure that staff are washing hands and changing gloves between tasks. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 food handling staff on site. a valid FOODSAFE level 1 certificate could not be verified Corrective Action(s): ensure that minimum 1 staff member is available who has FOODSAFE level 1 certification during all times of operations Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler units and freezer units within appropriate temperatures =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Deli slicer maintained in a sanitary manner =post permit in a conspicuous location once received.