INSPECTION REPORT Health Protection RWOG-BBKLSL

PREMISES NAME Beiju Foods		Tel: (778) 953-0220 Fax:
PREMISES ADDRESS 5620 Imperial St Burnaby, BC V5J 1E9		INSPECTION DATE April 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Luciano Miranda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing sinks stocked with soap, paper towles and hot and cold running water - quat sanitizer measured 200ppm in spray bottle - no longer using bleach for plastic containers - using quats - repackaging and food processing - acts as commissary for Brazilian Roots truck - meat slicer sanitary - no obvious sign of pests at the time of inspection - general sanitation satisfactory Temperatures: - 2 door cooler: 2C - chest freezer: -22C