Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CVWSV6
PREMISES NAME
Ambar Surrey Restaurant		Tel: (604) 591-8850
Fax:
PREMISES ADDRESS
6914 King George Blvd
Surrey, BC V3W 4Z9		INSPECTION DATE
September 22, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Manpreet Khaira		NEXT INSPECTION DATE
October 06, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: *REPEAT* (Since March 2, 2023) Chlorine residuals observed on plate surface of low temperature mechanical dishwasher to be around 10ppm. Operator stated technician will be in to repair/replace chlorine.
Corrective Action(s): Do not use mechanical dishwasher until sanitizer concentration is confirmed by district inspector.
Use 2 compartment sink manual ware washing method in the meantime.
Correct by: immediately
Violation Score: 15

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Multiple flies (>10) observed in kitchen, dish washing, and food preparation area.
Corrective Action(s): Set up measures to remove/eliminate pest issues. Recommended to have fly sticky traps set up.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door observed to be opened at time of inspection.

Corrective Action(s): Doors need to be closed to prevent entry of pests into your facility.
Educate staff to keep door closed and sealed properly.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted.

Adequate sanitizer still not detected in water of low temperature mechanical dishwasher.
Requested cleaning of facility not completed
Range hood filter missing from range hood
Flies observed near dish pit