INSPECTION REPORT Health Protection TCHN-CFLUCC

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in pail by handwashing station measured 10ppm at start of inspection **Corrected during inspection** Staff mixed 200ppm bleach after identifying issue. Sanitizer should be replaced throughout day, depending on usage. Staff stated sanitizer is changed twice a day. Proper mixing ratio is: 1/2 tsp household unscented bleach : 1 L water. Determine amount of water pail can hold to calculate amount of bleach necessary to reach 100-200ppm bleach. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **REPEAT** Pots, pans and dough roller stored while dirty in back storage area 2. **REPEAT** Ice build up observed in black chest freezer (back storage, near washroom) 3. Some foods not covered in walk-in cooler Corrective Action(s): 1. Educate staff to clean and sanitize all equipment after use. This is to prevent providing a food source for pests. Correct by: immediately 2. Dfrost unit and remove ice. Clean and sanitize before use. Correct by: immediately 3. All foods must be protected from contamination when in storage Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** Heavy grease build up observed on range hood filters. 2. **REPEAT** Heavy grease/dust build up on ceiling tiles and ventilation Corrective Action(s): Areas need to be cleaned regularly. Develop and maintain cleaning logs for staff to know what to clean and how to clean. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright cooler, 1 door (coca cola): 15.2°C cooler recently stocked with non-perishable soft drinks Front display cooler (sweets): 10.0°C products are shelf stable; cooled for quality reasons only Chest freezer, Nestle (front): -28.4°C Chest freezer, nearest nestle (front) : -19.6°C Chest freezer, nearest kitchen (front) : -20.0°C Under counter cooler, 2 door (nearest front): 3.6°C products retained in unit for 2 hours max Under counter freezer, 2 door (nearest walk-in cooler): -14.6°C Walk-in cooler #1 (nearest cook line): 3.6°C Walk-in cooler #2 (nearest back door): 1.0°C Chest freezer (kitchen): -32.4°C Chest freezer #2 (kitchen, nearest back door): -19.2 Chest freezer, white (by washroom): -24.4°C Chest freezer, black (by washroom): -33.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher measured 200ppm Chlorine residual Bleach sanitizer in bucket measured 200ppm by end of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection FoodSAFE certificate displayed, exp May 29, 2023 Addition of walk-in cooler and chest freezer in kitchen area requires a revised floor plan. Submit plans to district inspector within 1 week.