Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AGTU6M
PREMISES NAME
Bow & Stern		Tel: (604) 776-3474
Fax:
PREMISES ADDRESS
2551 Montrose Ave
Abbotsford, BC V2S 3T4		INSPECTION DATE
December 20, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jonathan Smith		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas need cleaning:
1. White flap in ice machine.
2. Fan cover in walk-in cooler.
3. Underneath dishwasher.
Corrective Action(s):
Clean areas listed above. To be corrected by December 21, 2016.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1. Light cover/sleeves missing on tube light fixture above ice machine.
2. A patch on the wall adjacent to the 3-compartment sink is in disrepair. Operator informed that a stainless steel backsplash is to be placed over wall.
Corrective Action(s):
1. Place light cover/sleeves on tube light fixture above ice machine to prevent a physical contamination or injury from occurring. To be corrected by December 23, 2016.
2. Either repair and paint wall adjacent to 3-compartment sink or place a stainless steel backsplash on wall. To be corrected by January 31, 2016.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations fully equipped with soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
*Coolers maintained at or below 4C/40F.
*Freezers maintained at or below -18C/0F.
*Hot holding maintained at or above 60C/140F.
- Temperature logs well maintained.
- Bleach sanitizer in all spray bottles = 200 ppm.
- High temperature dishwasher sanitizing with >71C at dish level.
- Facility had received their grocery delivery at the time of inspection. Ensure all products are stored at least 6 inches off the floor and follow proper storage methods.
NOTE: Operator will get plumber in to repair water overflow issue under dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AGTU6M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment