Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B4QTM7
PREMISES NAME
Noma Sushi		Tel: (604) 371-2277
Fax:
PREMISES ADDRESS
C120 - 20678 Willoughby Town Centre Dr
Langley, BC V2Y 0L7		INSPECTION DATE
September 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jimmy Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease etc. noticed underneath the hand sink area
Corrective Action(s): Remove all oil containers and other items from around the hand wash sink and clean floors and baseboards etc to remove food build up. ( By Sep 20, 2018)
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Heavy grease and food build up noticed on top of the freezer lid which is currently being used to store food items and pans etc.
Corrective Action(s): Do not use the freezer lid surface to store food items. If you wish to store any food items on top of the freezer, cover the freezer lid with stainless steel or other suitable food-grade material. ( September 25, 2018)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Do not store any food items on the floor.
* Ensure bleach water sanitizer is always available in the back kitchen area.
* Temperature logs are not up to date. Ensure to pre-print all dates of the month for every month on the temperature log.
* Purchase a food grade bin to store dry rice.

Upright cooler < 4 C
Preparation cooler across from the grill: 2 degrees C.
Sushi bar coolers < 4 C.
Sushi preparation coolers below 4 C.
Upright cooler
Miso soup and teriyaki sauce > 60 C.
Deep freezer and upright freezer < -18 C.
Liquid soap and paper towels available at the hand sinks.
Dishwasher final rinse: 73 C at the plate surface
Chlorine bleach sanitizer tested 200 ppm in the wiping cloth bucket.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B4QTM7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment